Chicken 65 Recipe

Recipe FOR 1.5 kg CHICKEN :

Clean The Chicken and cut into small pieces and squeeze the water out. Now put 100g (full) S.R.R. Chicken Kebab Masala Powder of this pack, add 2 raw Egg and 20 grams of SRR Ginger and Garlic paste and Mix well. Apply this paste to chicken pieces properly and marinate for 30 minutes then deep fry (or shallow fry in non-stick Tava) Serve hot.

(DO NOT ADD CHILLI OR SALT)

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