Chicken Lollipop Recipe

RECIPE FOR ONE KG., NET

Clean the Chicken and cut into small and squeeze the water out. Now, for 70 grams. of S.R.R. Chicken lollipop Masala Powder of the pack, add 1 raw egg and 20 grams SRR Ginger Garlic Paste and mix well. Apply this Paste to the Chicken pieces properly and marinate for 30 minutes then deep fry ( or shallow fry in non-stick Tava). Your Chicken Lollipop is ready for consumption. (Do not add chilli or salt)

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